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Saturday, November 13, 2010

MoFo: Strapping the feed bags on in Portland

Soooooo we missed a couple days because Blogger may have deleted my whole post when I pressed preview and it made me MAD and I needed to remove myself from it til I cooled down for the sake of the relationship. Moving on...
This box is only part of our haul.
I recently went to Portland just for the day to see Tim Kasher (AKA secret boyfriend. Secret because he may not be entirely aware of the relationship.) at the Doug Fir so obviously I needed sustenance while down there. I wanted to go to Portobello because my friend Caitlin who was with me had never been, but unfortunately it's closed on Sundays. So, although my feeding times are usually planned out to the minute when visiting Portland, we just decided to wing it. We started our day at Penzeys Spices where we spent approximately one bazillion dollars. Seriously, if you love to cook, get yourself to one of their locations. Or website. This place is epic. The staff was super friendly and helpful and even gave us some free goodies since we cleared out our bank accounts there. They also spent the time to look over our order and give us any promotions or bulk discounts that were available. I will definitely be back. By the time we were done huffing spices, we were absolutely starving so we headed over to the area the show was going to be and busted out my iPhone to see what was nearby.
Enchilada Plate with Soycurls
Turns out Los Gorditos, which I had been wanting to try, was right by there. Any restaurant that translates to "the fatties" is fine by us. Los Gorditos has a whole separate vegan menu with the option of choosing soy curls, tofu or soyrizo as the protein in the meal. They also offer vegan cheese ( pretty sure it's Follow Your Heart which I actually really like. I know some aren't fond of it.) and vegan sour cream. Just so you know, Los Gorditos is a whole order at the counter, get a number, CASH ONLY kind of place. Luckily, I am a baller (or bartender, whatever) so I had cash. Caitlin didn't, so she got to starve and see what survival of the fittest is all about. I kid. We decided on empanadas with soyrizo and enchiladas with soy curls from the "Plates" part of the menu which means both are full meals that come with rice and beans. After taking a number and finding a table, we inquired about the veganocity of the hot sauce bar and found out that they are all vegan. YES. I love spicy and prefer to be in physical pain while eating a meal. We (by we I mean Caitlin, I kept my lazy ass at the table) brought red, green, and white sauces back to the table. The green was not very spicy but delicious. I'm partial to tomatillo sauces though, so take that for what you will. The red was good and spicer than the green. The white was HOT. As in we both immediately reached for our water, hot. I mean this in a good way; I went on to pour all three sauces all over my food. The white sauce made me a happy camper and even more excited for my food. Usually, when places say something is hot they are lying and it is barely spicy at all.
Empanada Plate with Soyrizo
When the food arrived, we saw that the portions were huge! I definitely need to bring my boyfriend here (real boyfriend, not secret) because he likes to shovel mexican food in his mouthhole two hands at a time. It is quite horrifying to witness. Horrifying, yet fascinating. The enchiladas were of the standard tortilla, sauce, soycurl variety. The empanadas, on the other hand, weren't quite what I was expecting. They were really flat and only the cheese was inside them, the soyrizo was on top. I'm sure this is just because the empanadas are premade and they don't want to stuff them ahead of time with every protein option available in case some don't sell as often. This is fine by me because mexican food becomes a unified slop pretty quickly anyway, it was just not what I was expecting. Everything was delicious with one small exception. The beans were flavorless and really thin and watery. They were good mixed in with everything, but a bite of them on their own was just a boring, soupy mess. I would have preferred thick refried beans or just plain black beans. After dinner, we stopped at Food Fight because I will do slightly less damage there if I have a full belly. SLIGHTLY. My cupboard told me it needed to be filled with vegan cheese and jerky before I left.
I will definitely be back to try their other options next time I'm in town! They also had breakfast listed on a specials board which look amazing. I would be at Los Gorditos constantly if it was in my hood! Side note: the concert was amazing. Go see Tim Kasher, the Good Life, or Cursive (his other bands) if they are in your area.



Los Gorditos

1212 SE Division
Portland, OR 97202
(503) 445-6289

Hours
Mon-Sat 8 to 9
Sun  8 to 3

5 comments:

  1. Your meal looks fantastic (other than the beans which even look blah in the picture). Let me know of any good spices that can substitute for salt and also whether vegan cheese is high in fat and high in sodium. Jay has high blood pressure and has to change his diet. Any Thanksgiving dinner ideas?

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  2. you are invited to follow my blog

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  3. Penzeys actually has lots of no-salt seasonings! It think that's why Caitlin's family started shopping there too....
    Follow Your Heart does several kinds of chz, sour cream, and veganaise, and list all their nutritional info online, I'm not sure how high in fat is too high, so here's the site.
    http://www.followyourheart.com/
    And of course Daiya...Tay and I really like both brands, but as far as the chz goes, they're better for different things I think...
    http://www.daiyafoods.com/products/cheddar.asp

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  4. i feel all famous and whatnot!

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