Wednesday, April 7, 2010
This was an afterthought. We used frozen blueberries and pink-lady apples from our share!! Turned out amazing....again, loosely got this recipe from Vegan Baking, and followed it pretty closely but we were both too tired to really measure so everything was eyeballed. it was bomb....I'll try to load the pictures from my camera later, because the crust was a thing of beauty, and the heap on my plate doesn't really do justice too, but the apples and blueberries were just tart enough to make the topping not too sweet.....perfect. I'l.l actually eat this too, usually I can't get through the sweet stuff.